Raw materials
The finest ingredients from around the world
Tea leaves, herbs, berries, fruit and aromatic components — the building blocks of our blends.
What goes into our tea
Every blend we make starts with its ingredients. We carefully select tea leaves, natural additions and aromatic components from Ukraine, Europe and other corners of the world.
Tea leaves
White, green and black tea from the Camellia Sinensis plant, sourced from Sri Lanka, India, China, Indonesia and Vietnam.
Fruit, berries and herbs
Lemon, mint, camomile, berries and wild herbs from Ukraine and Europe — for new shades of flavour.
Aromatic components
Oils, natural and nature-identical flavourings, citrus peel, flower petals and dried pieces of fruit.
The heart of every cup
All tea — white, green and black — comes from a single plant, Camellia Sinensis. It is grown in many countries, from China, the birthplace of tea, to South America. The tea leaf holds the secret of craftsmanship, because the way of tea is a great art and a way of knowing yourself and the world.
The tea leaf is the foundation of the finished product. A perfect cup needs only the top two or three leaves. Plantations are usually located very close to the factories, so the leaves stay as fresh as possible. Carefully selected tea goes through every stage from withering to drying, so that everyone can find their favourite taste in any format.
To create the most interesting blends, our team of experts selects and buys tea leaves all over the world: in Sri Lanka, famous for the finest Ceylon tea, and in India, China, Indonesia, Vietnam and other countries where this remarkable plant is grown.
We know where to find tea of the highest quality, so that we offer you only teas worthy of the name.
The mood and emotion of tea
Many people prefer traditional black and green tea. Of course, the true taste of tea is best appreciated on its own. But add a few herbs, flower petals or berries, and your cup comes alive with new shades of flavour.
It is these additions that give tea its special, refined taste. Refreshing lemon, gentle camomile and invigorating mint are among the most popular.
Berries give tea a distinctive flavour. In search of the perfect combinations, we have brought together the best ingredients: fruit, berries and wild herbs from Ukraine and Europe, along with spices from other corners of the world, and captured them in our tea recipes.
Fruit, berries, herbs and spices are the mood of tea, its emotion.
The art of flavouring
Tea has been flavoured for centuries. At first, plants and flowers such as jasmine were simply mixed with dry tea, which readily absorbed their aromas — a classic example of natural flavouring. Tea connoisseurs often regard flavoured teas as drinks in their own right: rich compositions of herbs and fruit in which flavours come together.
Flavouring enhances the aromatic bouquet and gives tea unusual notes. This method makes it possible to create an almost endless variety of flavour combinations. The simplest ways of flavouring tea — with mint, raspberries or slices of lemon — have been known in Ukraine since ancient times.
We experiment with different kinds of aromatic components. To make our tea, we use oils and natural and nature-identical flavourings, as well as citrus peel, flower petals, herb leaves and dried pieces of berries and fruit.
Driven by high standards, we work with renowned European partners who have been creating original compositions for many years.
Let’s grow tea culture together
Looking for a reliable tea manufacturer for retail, distribution, HoReCa or export? Let’s talk about how we can work together.
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