Raw materials
Tea leaf
All tea - white, green and black - come from the same Camellia Sinensis plant. It is grown in many countries, from China, the birthplace of tea, to South America. Tea leaves are the basis of tea as a finished product. It can tell the secret of mastery, because the way of tea is a great art, knowledge of oneself and the world.
Tea leaves are the basis of a finished product. To get the perfect drink, you only need two or three top leaves. The plantations are usually very close to the factories, so the leaves stay as fresh as possible. Carefully selected tea goes from withering to drying so that every Ukrainian can choose the best taste for himself in any format.
To create the most interesting blends, the team of experts of "Trypillian Sun" selects and buys tea leaves tea leaves all over the world - in Sri Lanka, which is known for the best Ceylon tea variety, India, China, Indonesia, Vietnam and other countries where this amazing plant is grown and which gives an amazing drink for the whole world. We know where to buy the best quality tea to bring you only worthy tea varieties.
Fruits, berries, herbs
Many Ukrainians prefer traditional black and green tea. Undoubtedly, the real taste of tea can be felt only if you drink its pure form. But it is worth to add some herbs, flower petals or berries and your drink will play with new flavors.
Exactly the tea supplements fill the drink a special, refined taste. It is enough to mention the refreshing lemon, which will make tea not only tastier, but also more useful. Chamomile is known to everyone, it will calm and improve your well-being. And mint contains a large amount of vitamin B, calcium and potassium, which are very necessary for strengthening the immune system. By the way, mint and lemon are one of the most common tea supplement.
Berries are a great source of vitamins for the organism. Added to tea, it will create a special taste. Fruits, berries, herbs, spices are the mood of tea, and emotion. Searching for the perfect blends, we collected the best components from different parts of the world, added various herbs, berries and fruits that Ukraine gives us and recreated in our tea recipes.
Aroma components
Flavoring of tea existes for many centuries. At first, plants and flowers, such as jasmine, were simply mixed with dry tea, which easily absorbed their aromas. This is a classic example of natural flavoring. Often, flavored teas are considered by tea connoisseurs as separate drinks, as they are very voluminous compositions of herbs and fruits, through which flavors are combined in the connoisseur's cup.
Aromatization is strengthening the aromatic bouquet and filling the taste of tea with unusual shades. The range of pure tea is greatly expanded due to the addition of ingredients, because this method allows you to create an almost infinite number of aromatic shades. The simplest methods of flavoring tea is to add a various fruits and spices, for example, mint, raspberry berries and lemon slices, were already used by the ancient Ukrainians more than a thousand years ago. We experiment with different types of aromatic components. To make tea, we use oils, natural and identical flavorings, as well as zest, flower petals, herb leaves, dried pieces of berries and fruits.
Thanks to our desire for high standards, the Trypillya Sun team cooperates with the most famous European partners who have been creating original compositions for many years.